...for anyone who watched Masterchef in 2009 who stood up and yelled at the TV as that panel of Professional Chefs and Eaters crunched into burnt macarons and called them macaroons. This zine is kind of like an amalgamation of the story of how macarons have irreversibly damaged my life and bank account, impressed my friends, made me seem more cultured at parties, and an instructional//cook book guide to making your own macarons and macaroons and how not to ruin your life in the process.

21 cm x 15 cm, Way too many pages.

becksley.felix@gmail.com